Share Rabbit Butchery with Amy Jay
Rabbit Butchery
Rabbit Butchery
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Overview
Learn the time-honored craft of rabbit butchery in this hands-on, comprehensive course designed for farmers, homesteaders, chefs, and anyone interested in sustainable meat processing. Whether you're raising your own rabbits or looking to expand your culinary skills, this class will equip you with the knowledge and confidence to humanely harvest, break down, and prepare rabbit meat with skill and respect.
What You’ll Learn:
Ethical harvesting practices and humane dispatching
Proper tools and safe handling techniques
Cleaning, skinning, and portioning
Step-by-step breakdown of the rabbit carcass
Tips for preserving, freezing, and utilizing every part
Recipe ideas and cooking techniques for rabbit meat
Course Format:
Duration: 1-1/2 hour
Format: Online Workshop
Who Should Attend:
Small-scale farmers and homesteaders
Culinary students and professional chefs
Hunters and DIY food enthusiasts
Anyone interested in ethical meat sourcing and nose-to-tail processing
Prerequisites: None. All skill levels welcome.
Join us for a practical, respectful, and empowering journey into the art of rabbit butchery. Space is limited to ensure a personalized experience—reserve your spot today.
This is a virtual listing. A Zoom video link will be sent when the provider accepts your booking.
Book your listing
CAD 125.00
Requirements
- Beginner, Intermediate
- 16-100 years old
- This course involves dispatch and processing of an animal.
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